Grape: Vermentino 100%
A fresh and aromatic white ewine.
Easy pairing with fish dishes, nice for snacks, appetizers and happy hours. Even to sip with friends in the wine bar.
Soft pressing, racking, fermentation in stain steel tanks at a temperature of 16-18 ° C for 2-3 weeks.
Stabilized in November and bottled in the month of December – January.
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