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Grape : Barbera


Suppriscola is a red wine produced by Annesanti Winery from Barbera grapes, maceration on skin for 15 days, aging 8 months in steel tanks, no sulphite added and no filtration.


Vinification : 15 days skin contact

Aged : 8 months steel tank 

Bottles produced : 1200


Suppriscola 2021 IGT - Annesanti

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