Grape: Sauvignon Blanc 100%

Straw-yellow with greenish reflexes, the wine features aromas of grapefruit, peach, freshly cut grass, tomato leaves and nettles. It is moderately heavy, juicy and fresh on the palate with a pleasant mellowness and a good length.
Fresh, fruit-heavy flavour of pink grapefruit and juicy peach, combined with elegant herbal notes of freshly cut grass.
Well-structured acidity on the palate, smooth though lively character and good finish.
This Sauvignon pairs best with fine fish dishes, salads and vegetable dishes, antipasti and fresh goat’s cheese.
 
More info:
Terroir: Kaltern - Leisenpuiten: 500 m above sea level. Single vineyard in Kaltern -Mitterdorf. Sandy loam with excellent water retention.
Training system: Guyot
Production process: Brief cold soak and subsequent temperature-controlled fermentation at 15-18°C.
Aging: Aged in stainless steel tanks on the fine lees for 4 months.