Grape: Nebbiolo 100%
Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10 days in stainless steel tanks.
Six months in stainless steel tanks - six months in large Slavonian oak casks, successive maturation in the bottle.
The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry.
The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron.
Pairing well with all types of food, from appetizers to cheeses with red and white meat
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