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Grapes: Cabernet Sauvignon 45%, Merlot 40%, Cabernet Franc 10%, Petit Verdot 5%


Clarice is a blend dominated by the pleasantness and depth of Merlot supported by the structure of Cabernet Sauvignon and the Mediterranean expression of Cabernet Franc.


Soil is composed by clay-sandy composition, with stones

Harvest is done manually, in boxes containing each one maximum 15 kg of grapes. Grapes are cooled before vinification.

After de-stemming and soft crushing, each variety separating starts maceration and alcoholic fermentation in steel tanks and concrete tanks for approximately 15/18 days at a temperature not exceeding 28°C.

Ageing process is done by 40% in French oak barriques used once, 50% in concrete tanks, 10% in French oak tonneaux for 9 months


Clarice Rosso Bolgheri '21 - Dario di Vaira

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