Grape: Cabernet Franc 100%
 
C.F. 11 is a "purosangue" of elegance, finesse and deeply precise wine.
 
Soil is composed by clay-sandy with stones.
Manual harvest, in boxes containing a maximum of 15 kg of grapes each. The grapes are cooled before vinification. After destemming and gentle crushing, maceration and alcoholic fermentation begin for about 15-18 days at a temperature not exceeding 25°C. After the malolactic fermentation the wine is transferred to barrels.
Aging in French oak barrels for 18 months at controlled temperature and humidity and another 12 months in the bottle before marketing.