A fully personalised menù will be curated by Carlo Zuccherini, based on seasonal ingredients, organically grown in the netherlands or selected from the most trusted suppliers, with particular attention to sustainable farming, in order to bring fine quality dishes to the customer.

with a minimum of 4 courses - and up until 10 - you will receive the complete service of a private chef with a team of waiters and sommeliers for the occasion.  

wine pairing and rental material is also possible by request, with an additional cost.

For direct quote, please click here.